Job Title

Outside Services Employee

Location

Deer Park Golf Club

Job Type

Seasonal

Reports To

Pro Shop Staff

Job Summary

We are looking for a friendly, dependable Golf Cart Attendant to assist with daily cart operations and provide excellent service to our golfers. This role is ideal for an entry-level employee who enjoys working outdoors, staying active, and interacting with guests. No prior experience is required — training will be provided.

Key Responsibilities

• Clean, stage, and prepare golf carts for daily use
• Retrieve carts from the course and cart return areas
• Remove trash and restock carts with supplies as needed
• Keep the cart barn, staging area, and surrounding grounds clean and organized
• Provide friendly, professional customer service to all guests
• Driving Range attendant – including picking up range balls, cleaning them, and restocking the range ball bin
• Closing duties including trash pick-up, restocking and cleaning bathrooms

Qualifications

• No previous experience required
• Positive attitude and strong customer service skills
• Reliable and punctual
• Ability to work outdoors in various weather conditions
• Must be able to follow instructions and work as part of a team
• Valid driver’s license required

Physical Requirements

• Ability to stand, walk, and work on your feet for extended periods
• Ability to lift up to 30 lbs
• Comfortable working in heat, sun, and light rain

Schedule & Availability

Must be available to work weekends, holidays, and peak golf hours. The typical work shift is from 1:00 PM to sunset, which varies throughout the season.

What We Offer

• Competitive hourly pay
• Flexible scheduling
• Outdoor work environment
• Opportunities for advancement within golf operations

Job Title

Golf Course Maintenance Crew Member (Entry Level)

Location

Deer Park Golf Club

Job Type

Full-Time / Part-Time / Seasonal

Reports To

Golf Course Superintendent / Assistant Superintendent

Job Summary

We are seeking a dependable and motivated entry-level Maintenance Crew Member to join our golf course grounds team. This position plays an important role in maintaining the appearance, playability, and safety of the golf course. No prior golf course maintenance experience is required — training will be provided for the right candidate who is willing to learn and work outdoors.

Key Responsibilities

• Assist with daily maintenance of the golf course, including mowing, trimming, raking bunkers, and maintaining greens, tees, and fairways
• Operate basic groundskeeping equipment such as mowers, blowers, trimmers, and utility vehicles (training provided)
• Perform general landscaping and cleanup tasks, including debris removal and course setup
• Help with irrigation system checks and minor repairs
• Follow safety procedures and equipment guidelines at all times
• Work as part of a team to ensure the course is well-maintained and ready for play

Qualifications

• No previous golf course maintenance experience required
• Willingness to learn and follow instructions
• Strong work ethic and reliability
• Ability to work outdoors in varying weather conditions
• Ability to work early mornings, weekends, and holidays as needed
• Valid driver’s license preferred

Physical Requirements

• Ability to stand, walk, and perform physical labor for extended periods
• Ability to lift up to 30 lbs
• Comfortable working with machinery, hand tools, and outdoor equipment

What We Offer

• On-the-job training
• Competitive hourly pay
• Opportunities to learn specialized turf and equipment skills
• A supportive team environment

Job Title

Restaurant Cook & Bartender

Location

Divot’s Grill & Sports Bar / Deer Park Golf Club

Job Type

Full-time / Part-time

Reports To

Kitchen Manager / Bar Manager / General Manager

Job Summary

We are seeking a reliable, skilled, and energetic Restaurant Cook & Bartender to join our team. This dual-role position is responsible for preparing high-quality food using a flat-top grill and fryer while also providing excellent bar service for a full bar. The ideal candidate thrives in a fast-paced environment, takes pride in their work, and delivers a great guest experience both in the kitchen and the bar. Must be 21+ to apply.

Key Responsibilities

Cooking & Kitchen Duties

• Prepare and cook menu items using a flat-top grill and fryer according to recipes and standards
• Ensure food quality, consistency, and proper portioning
• Maintain a clean, organized, and sanitary workstation
• Follow all food safety, sanitation, and health regulations
• Assist with prep work, stocking, and kitchen clean-up
• Communicate effectively with front-of-house staff during service

Bartending Duties

• Prepare and serve alcoholic and non-alcoholic beverages for a full bar
• Follow standard drink recipes while accommodating guest preferences
• Verify guest age and adhere to all alcohol service laws
• Maintain cleanliness and organization of the bar area
• Monitor guest alcohol consumption and promote responsible service
• Handle cash, credit, and POS transactions accurately

Qualifications

• Previous experience as a cook (flat-top grill and fryer experience preferred)
• Previous bartending experience with a full bar preferred
• Knowledge of food safety and proper alcohol service
• Ability to multitask and switch between kitchen and bar duties as needed
• Strong communication and teamwork skills
• Ability to remain calm and efficient in a fast-paced environment
• Current Food Handlers Card
• Current MAST Card

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 10 lbs
• Comfortable working around heat, sharp tools, and kitchen equipment

Schedule & Availability

Must be available to work breakfast, lunch, dinner, weekends, and holidays as needed. Flexible scheduling as needed.

What We Offer

• Competitive pay + tips
• A supportive and team-oriented work environment
• Fun summer job!